Our Menus
Eat, Sip & Celebrate Above Waikiki
Lunch Menu
Lunch is available from 11:00 am - 5:00 pm daily.
GF - Gluten Free; NF - Nut Free; V - Vegan; VG - Vegetarian; DF - Dairy Free.
Appetizers
Melted Cheddar, Charred Corn, Pico de Gallo, Olives, Pickled Jalapeno, Sour Cream, Guacamole, Cilantro, Side of Warm Queso
Half Papaya filled with Island-Grown Pineapple, Kiwi, Banana, Strawberry, Blueberry, Blackberry & Raspberry, Sprinkled with Coconut Flakes
Acai topped with Seasonal Fruit, Granola, Toasted Coconut & Local Honey
Fresh Ahi Tuna, Coated in a Savory Furikake Crust, Seared to Perfection and Finished with a Honey Wasabi Dressing
10 Pieces of Chilled Shrimp with a Tangy Calamansi Cocktail Sauce on a bed of Citrus Cabbage Slaw
Salads
Add to Any Salad: Avocado • 5 / Chicken • 8 / Fish • 9 / Shrimp • 12 / Crusted Tuna • 15 / Boneless Kalbi • 16 / Sliced Ribeye • 19
Local Romaine Lettuce, Parmesan Cheese, Croutons, Charred Lemon with a Homemade Caesar Dressing
Tacos
3 Each Served in Corn Tortillas
Lomi Lomi Tomato Relish witha Hanalei Poi Vinaigrette
Citrus Cabbage Slaw, Pico de Gallo, Lilikoi Aioli, Avocado & Cilantro
Cabbage Slaw, Pico de Gallo, Sriracha Crema & Cilantro
Sandwiches
All sandwiches come with a choice of: Crinkle Cut Fries, Onion Rings, Mixed Green Salad or White Rice. Upgrade to "All DaKine" Fried Rice • 3
6oz Shaved Beef, Swiss Cheese, Maui Onion Jam on an Oven Baked Baguette with Au Jus
Applewood Smoked Bacon, Tomato, Arugula, Basil Aioli on Toasted White Bread
Choice of Cheese: Cheddar, American, Pepper Jack or Swiss 8oz Wagyu patty with Kiawe Smoked Bacon, Lettuce, Kamuela Tomato & our House Signature Sauce on a Toasted Brioche Bun served with Pickles on the side.
Choice of Cheese: Cheddar, American, Pepper Jack or Swiss
8oz Beyond Vegan Patty with Lettuce, Kamuela Tomato on a Toasted Brioche Bun served with Pickles on the side
Islands Favorites
Choice of: Shoyu Style or Spicy Mayo, White Rice, Avocado, Sea Asparagus, Cucumber, Tomato, Furikake, Ogo, Kukui Nut, Hawaiian Salt, Maui Onions, Shoyu & Scallions
2 Pieces of Hand-dipped Cod in our Sparkling Water Batter, Fried Crisp, & served with Crinkle Cut Fries, House Coleslaw, a Lemon Cheek & Miso Tartar Sauce
Sides
Jasmine Rice, Ham, Bacon, Spam, Portuguese Sausage, Kimchi, Onion, Garlic, Egg, Sesame Oil and Stir Fry Sauce
6oz
6oz
6oz
6oz
Sweet Treats
Chocolate Cream with Coconut Haupia & Whipped Cream
Dinner Menu
Dinner is available from 5:00 pm - 10:00 pm. daily.
GF - Gluten Free; NF - Nut Free; V - Vegan; VG - Vegetarian; DF - Dairy Free.
Appetizers
Melted Cheddar, Charred Corn, Pico de Gallo, Olives, Pickled Jalapeno, Sour Cream, Guacamole, Cilantro, Side of Warm Queso
Choice of: Shoyu or Spicy Mayo White Rice, Avocado, Sea Asparagus, Cucumber, Tomato, Furikake, Ogo, Kukui Nut, Hawaiian Salt, Maui Onions, Shoyu & Scallions
Fresh Ahi Tuna, Coated in a Savory Furikake Crust, Seared to Perfection and Finished with a Honey Wasabi Dressing
10 Pieces of Chilled Shrimp with a Tangy Calamansi Cocktail Sauce on a bed of Citrus Cabbage Slaw
Salads
Add to Any Salad: Avocado • 5 /Chicken • 8 / Fish • 9 / Shrimp • 12 / Crusted Tuna • 15 / Boneless Kalbi • 16 / Sliced Ribeye • 19
Local Romaine Lettuce, Parmesan Cheese, Croutons, Charred Lemon, with a Homemade Caesar Dressing
Mains
Sake Soy Marinated Chicken with Chef's "All Da Kine" Fried Rice, Choi Sum, Pickled Onions & Fried Garlicwith a Sake Soy Glaze
3 Pieces of Chef Remar's Signature Recipe for Pacific Cod
Served with Seasonal Vegetables, Fresh Coleslaw, a Lemon Cheek & our Special Miso Tartar Sauce.
Choice of "All DaKine" Fried Rice or Fries
Served with Roasted Fingerling Potatoes, Citrus Citrus Beurre Blanc, Roasted Baby Carrots with a Bright Tropical Relish
Burgers
All Burgers come with a choice of: Crinkle Cut Fries, Onion Rings, Mixed Green Salad or White Rice. Upgrade to "All Da Kine" Fried Rice • 3
Choice of Cheese:Cheddar, American,Pepper Jack or Swiss 8oz Wagyu patty with Kiawe Smoked Bacon, Lettuce, Kamuela Tomato & our House Signature Sauce on a Toasted Brioche Bun served with Pickles on the side
Choice of Cheese: Cheddar, American,Pepper Jack or Swiss
8oz Beyond Vegan Patty with Lettuce, Kamuela Tomato on a Toasted Brioche Bun served with Pickles on the side
Sides
6oz
6oz
6oz
Sweet Treats
Chocolate Cream with Coconut Haupia & Whipped Cream
Adult Pool & Bar Beverages
For parties of five (5) or more a 20% service charge will be added to the check.
For parties of five (5) or more that would like to split their bill a 20% service charge will be added to each of the checks
Cocktails
Vodka, Rum, Gin, Calamansi Sour, Passion Fruit Orange & Guava Juice
Coffee Liqueur, Rum, Fresh Pineapple, Coconut Cream
Gin, Limoncello, Mint, Lime Juice, Sparkling Wine
Rum, Mint, Ohia Honey, Calamansi Sour, Guava, Sparkling Soda
Rum, Spiced Rum, Blue Curacao, Pineapple Juice, Calamansi Sour, Coconut Water
Vodka, Coconut Rum, Pineapple, Lychee Liqueur, Vanilla & Passionfruit Blend
White & Dark Rum, Fresh Lime Juice, Macadamia Nut Orgeat, Grand Marnier
Tequila, Cointreau, Fresh Papaya, Mango, Citrus Sour, ‘Alaea Red Sea Salt
Classics
House Gold & Dark Rum, Lemon Juice, Simple Syrup, Orgeat Syrup
Vodka, Rum, Blue Curacao, Pineapple Juice
House Tequila, TripleSec, Fresh Lime, Peychaud Bitters
House Rum, Fresh Lime Juice, and choice of: Strawberry, Mango, Guava, Lilikoi & Banana
Vodka, Rum, Pineapple Juice with a Strawberry Swirl
Wines by the Glass
Draft Beers - 16oz
BEERS - CANS / NON-ALCOHOLIC
Zero Proof
Choice of: Lilikoi, Mango, Guava, Strawberry orStrawberry-Banana
FeverTree Ginger Beer - lnfusedwith Choice of: Mango, Lilikoi, Strawberry or Guava
Sodas - Coke, Diet Coke, Sprite, Orange Fanta, Barq's Rootbeer & Shirley Temple's
Juice - Lemonade, Fruit Punch, Orange Juice, Dole Pineapple Juice, Guava Juice & Passion/Orange/Guava Juice
lced Tea - Tropical lced Tea, Arnold Palmer & Aloha lced Tea
Main Pool & Bar Beverages
For parties of five (5) or more a 20% service charge will be added to the check.
For parties of five (5) or more that would like to split their bill a 20% service charge will be added to each of the checks
Cocktails
Classics
Wine
Beer
On Hawaiian Islands
Off Hawaiian Islands
Keiki Menu
Served daily, 11:00 am - 10:00 pm and available for children ages 12 years and younger.
All Keiki items are served with choice of: Garden Salad, Crinkle-Cut fries, Fresh Fruit or White Rice.
GF - Gluten Free, NF - Nut Free, V - Vegan, VG - Vegetarian, DF - Dairy Free.
Food
Desserts
Hawaiian BBQ Buffet
Paina Terrace | Tuesdays & Thursdays | 5:00 pm-10:00 pm.
Adults (12 & Up): $44.95 + Tax | Youth (4 - 11): $21.95 + Tax | 3 & Under Free with Paid Adult.
Walk-ins Welcome! Kama'aina and Military discounts are available. Discounts for groups of 10 or more, email hnlmc-restaurantmanagers@marriott.com to make a reservation.