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Our Menus

Eat, Sip & Celebrate Above Waikīkī

Lunch Menu

Lunch is available from 11:00 am - 5:00 pm daily. 
GF - Gluten Free; NF - Nut Free; V - Vegan; VG - Vegetarian; DF - Dairy Free.

Appetizers

GF - Gluten Free; V - Vegetarian

NACHOS | NF
Melted Cheddar, Charred Corn, Salsa Fresco, Olives, Pickled Jalapeno, Sour Cream, Guacamole & Cilantro with Cheese Sauce on the Side. Add: Kalua Pork +7, Chicken + 8, Smoked Brisket +13.
CRISPY FRIED WINGS | NF
Choice of up to 2 Sauces: Sweet Thai, Buttermilk Ranch, Hawaiian Chili or Mango BBQ
LOCAL PAPAYA & FRUIT SUNRISE | VEG
Half Papaya filled with Greek Yogurt, Island Grown Pineapple, Kiwi, Banana, Strawberry, Blueberry, Blackberry &Raspberry Sprinkled with Coconut Flakes
ACAI BOWL | GF/ VEG
Acai topped with Seasonal Fruit, Granola, Toasted Coconut & Local Honey

Salads

Add to Any Salad: Avocado +5, Chicken +8, Island Fish +15, Crusted Tuna +18
CAESAR SALAD | NF
Local Romaine Lettuce, Parmesan Cheese, Crostini, Charred Lemon, Homemade Caesar Dressing
LOCAL PAPAYA SALAD | GF/DF/VEG
Mixed Greens, Baby Kale, Romaine, Maui Onion, Quinoa, Dried Cranberry with a Papaya Seed Vinaigrette and Hamakua Macadamia Nuts
FURIKAKE CRUSTED AHI SALAD | GF/NF/DF
Sumida Farm Local Watercress, Local Greens, Sea Asparagus, Tomato, Yellow Peppers, Purple Cabbage with a Sesame Dressing

Tacos

KALUA PORK TACOS | GF/NF/DF
Trio of Tacos, Lomi Lomi Tomato Relish with a Hanalei Poi Viagrette
ISLAND FISH TACO | GF/NF/DF
Trio of Tacos, Citrus Cabbage Slaw, Salsa Fresco, Avocado & Cilantro
SMOKED BRISKET TACOS | GF/NF
Trio of Tacos, Cabbage Slaw, Salsa Fresco, Siracha Crema & Cilantro

Sandwiches

All sandwiches come with a choice of: Crinkle Cut Fries, Onion Rings, Mixed Green Salad or White Rice
GRILLED TERIYAKI CHICKEN SANDWICH | NF
Pineapple & Cabbage Slaw, Green Onions & Sesame Seeds on a Toasted Brioche Bun
12 HOUR ROASTED PRIME RIB SANDWICH | NF
6oz Shaved Beef, Swiss Cheese, Maui Onion Jam on a Brioche Bun with Au Jus
ROASTED TURKEY CLUB | NF
Applewood Smoked Bacon, Tomato, Arugula, Basil Aioli on Toasted Japanese Bread
1/2 LB QUEENSBREAK WAGYU BURGER | NF
Choice of Cheese: Cheddar, American, Pepper Jack or Swiss. 8oz Wagyu Patty with Kiawe Smoked Bacon, Lettuce, Kamuela Tomato on a Toasted Brioche Bun with a Dill Pickle Spear on the side. Local Style: Make it a Teriyaki Burger +2
BEYOND BURGER | NF/ VG
Choice of Cheese: Cheddar, American, Pepper Jack or Swiss. 8oz Beyond Vegan Patty with Lettuce, Kamuela Tomato on a Toasted Brioche Bun with a Dill Pickle Spear on the Side. Local Style: make it a Teriyaki Burger +2

Islands Favorites

POKE BOWL | GF
Choice of: Shoyu Style or Spicy Mayo, White Rice, Avocado, Sea Asparagus, Cucumber, Tomato, Furikake and Scallions
ISLAND STYLE PLATE LUNCH | NF/ DF
Japanese Fried Chicken & Grilled Kalbi Beef with, White Rice, Potato Mac Salad, Won Bok Kimchi & a Gochujang Aioli Dipping Sauce
FISH & CHIPS | NF/DF
Dipped in a Local Beer Batter and Served with Cole Slaw & Tartar Sauce

Sides

FRESH LOCAL PINEAPPLE | GF/NF/DF/VG
HOUSE CHIPS & SALSA | NF/DF/VG
BASKET OF CRINKLE FRIES | NF/DF
BASKET OF ONION RINGS | NF/DF
GARDEN SALAD | GF/NF/DF/VG
POTATO MAC SALAD | NF/DF
FRIED RICE | GF/NF/DF
White Rice, Portuguese Sausage, Onion, Garlic, GF/VEG Stir Fry Sauce
WHITE RICE | GF/NF/DF/VG

Sweet Treats

PAINA PIE
Flourless Chocolate Cake with Vanilla Ice cream, Brownie Pieces, Mac Nuts & a Sea Salt Caramal Ganache with an Oreo Cookie Crust
CHOCOLATE HAUPIA PIE | NF
Chocolate Cream with Coconut Haupia &
ICE CREAM | GF
Vanilla or Chocolate
SORBET | GF/DF
Mango or Raspberry

Dinner Menu

Dinner is available from 5:00 pm - 10:00 pm. daily. 
GF - Gluten Free; NF - Nut Free; V - Vegan; VG - Vegetarian; DF - Dairy Free.

Appetizers

NACHOS | NF
Melted Cheddar, Charred Corn, Salsa Fresco, Olives, Pickled Jalapeno, Sour Cream, Guacamole & Cilantro with Cheese Sauce on the Side. Add: Kalua Pork +7, Chicken + 8, Smoked Brisket +13.
CRISPY FRIED WINGS | NF
Choice of up to 2 Sauces: Sweet Thai, Buttermilk Ranch, Hawaiian Chili or Mango BBQ
ISLAND FISH TACOS | GF/NF/DF
Trio of Tacos, Citrus Cabbage Slaw, Salsa Fresco, Avocado & Cilantro
FRESH ISLAND POKE | GF / DF
Line Caught Ahi, Kukui Nut, Ogo, Maui Onion with a Shoyu Vinaigrette. Choice of: White Rice or House Taro Chips
EAST COAST CRAB CAKES | NF
Smoked Trout Roe, Piri Piri, Aioli, Champagne Tartar, Sauce, Arugula & Candied Lemon

Salads

Add to Any Salad: Avocado +5, Chicken +8, Island Fish +15, Crusted Tuna +18
CAESAR SALAD | NF
Local Romaine Lettuce, Parmesan Cheese, Croutons, Charred Lemon, Homemade Caesar Dressing
LOCAL PAPAYA SALAD | GF/VG/V
Mixed Greens, Baby Kale, Romaine, Maui Onion, Quinoa, Dried Cranberry with a Papaya Seed Vinaigrette and Hamakua Macadamia Nuts
FURIKAKE CRUSTED AHI SALAD GF/NF/DF
Sumida Farm Local Watercress, Local Greens, Sea Asparagus, Tomato, Yellow Peppers, Purple Cabbage with a Sesame Dressing

Mains

12 oz GRILLED RIBEYE STEAK | NF
Potato Gratin, Baby Carrots, Confit Tomatoes with a Peppercorn Sauce and Crispy Shallots
KIAWE SMOKED BAKED CHICKEN | GF/NF/DF
Sake Soy Marianted Chicken with Chef's Fried Rice, Choi Sum, Pickled Onions, Sake Soy Glaze
LOCAL BEER BATTERED FISH | NF/DF
Chef Miles secret recipie served with Seasonal Vegetables, Cole Slaw & Tartar Sauce
GRILLED ISLAND FISH | GF/NF
Served with Roasted Fingerling Potatoes, Citrus Butter Sauce, Roasted Baby Carrots with a Tropical Relish

Burgers

All burgers come with choice of: Crinkle Cut Fries, Onion Rings, Mixed Green Salad or White Rice
½ LB QUEENSBREAK WAGYU BURGER | NF
Choice of Cheese: Cheddar, American, Pepper Jack or Swiss 8oz Wagyu patty with Kiawe Smoked Bacon, Lettuce, Kamuela Tomato on a Toasted Brioche Bun with a Dill Pickle Spear on the Side Local Style - Make it a Teriyaki Burger + 2
BEYOND BURGER | NF/VEG
Choice of Cheese: Cheddar, American, Pepper Jack or Swiss, 8oz Beyond Vegan Patty with Lettuce, Kamuela Tomato on a Toasted Brioche Bun with a Dill Pickle Spear on the Side Local Style. Local Style: Make it a Teriyaki Burger +2

Sides

MASHED POTATOS | GF
GRILLED ASPARAGUS | GF / NF
ROASTED HAMAKUA MUSHROOMS | GF / NF
BASKET OF CRINKLE CUT FRIES | GF
BASKET OF ONION RINGS | NF/DF
WHITE RICE | GF/NF/DF/VG
ISLAND STYLE FRIED RICE | GF/NF/DF
White Rice, Portuguese Sausage, Onion, Garlic, GF/VEG Stir Fry Sauce

Sweet Treats

PAINA PIE
Flourless Chocolate Cake with Vanilla Ice cream, Brownie Pieces, Mac Nuts & a Sea Salt Caramal Ganache with an Oreo Cookie Crust
CHOCOLATE HAUPIA PIE | NF
Chocolate Cream with Coconut Haupia &
ICE CREAM | GF
Vanilla or Chocolate
SORBET | GF/DF
Mango or Raspberry

Happy Hours

DAILY:  3pm - 5pm & 10pm - 11pm 
GF - Gluten Free, NF - Nut Free, V - Vegan, VG - Vegetarian, DF - Dairy Free.

Food

NACHOS | NF

Melted Cheddar, Charred Corn, Salsa Fresco**, Olives, Pickled Jalapeno, Sour Cream, Guacamole, Cilantro, Side of Warm Queso
**(Tomatoes, Onions, Cilantro, Lime Juice & Jalapenos)

CRISPY FRIED CHICKEN WINGS | NF
Choice of up to 2 Sauces: Sweet Thai, Buttermilk Ranch, Hawaiian Chili or Mango BBQ
1/2 LB QUEENSBREAK BURGER | NF

Choice of Cheese:  Cheddar, American, Pepper Jack or Swiss.  8oz Patty with Kiawe Smoked Bacon, Lettuce, Kamuela Tomato on a Toasted Brioche Bun with Dill Pickle Slices & Crispy Crinkle Cut Fries

CHOCOLATE HAUPIA PIE | NF
Chocolate Cream Filling with Coconut Haupia & Whipped Cream
CAESAR SALAD

Local Romaine Lettuce, Parmesan Cheese, Croutons, Charred Lemon with a Homemade Caesar Dressing

LOCAL PAPAYA SALAD | GF | DF| VEG

Mixed Greens, Baby Kale, Romaine, Maui Onion, Quinoa, Dried Cranberry with a Papaya Seed Vinaigrette & Hamakua Macadamia Nuts

Drinks

Draft Beer

16oz MODELO
16oz MAUI BIKINI BLONDE
16oz SIERRA NEVADA HAZY IPA
16 oz MAUI BREWING BIG SWELL

Wines By The Glass

6oz HOUSE WHITE WINE
6oz HOUSE RED WINE

Cocktails

HOUSE MARGARITA

Served on the rocks.  Tequila, Triple Sec & Calamansi Sour

MAUI MULE

Vodka, Lime Juice, Ginger Beer

BLUE HAWAII

Vodka, Rum, Blue Curacao, Pineapple Juice

HAWAIIAN SOUR

Bourbon Whiskey, Pineapple Juice

Adult Pool & Bar Beverages

For parties of five (5) or more a 20% service charge will be added to the check.
For parties of five (5) or more that would like to split their bill a 20% service charge will be added to each of the checks

Cocktails

All cocktails are $15 , per 12oz.
OKOLE MALUNA

Vodka, Rum, Gin, Calamansi Sour, Passion Fruit Orange & Guava Juice

CAFE COLADA

Coffee Liqueur, Rum, Fresh Pineapple, Coconut Cream

SIPPIN' ON GIN & JUICE

Gin, Limoncello, Mint, Lime Juice, Sparkling Wine

ANOTHA ONE

Rum, Mint, Ohia Honey, Calamansi Sour, Guava, Sparkling Soda

HIGH TIDE

Rum, Spiced Rum, Blue Curacao, Pineapple Juice, Calamansi Sour, Coconut Water

OHUA COOLER

Vodka, Coconut Rum, Pineapple, Lychee Liqueur, Vanilla & Passionfruit Blend

GOLDEN HOUR

White & Dark Rum, Fresh Lime Juice, Macadamia Nut Orgeat, Grand Marnier

GRACE & GRIT

Tequila, Cointreau, Fresh Papaya, Mango, Citrus Sour, ‘Alaea Red Sea Salt

Classics

All classic beverages are $14, per 14 oz.
QUEEN'S MAI TAI
House Gold and Dark Rum, Lemon Juice, Simple Syrup, Orgeat Syrup
1957 BLUE HAWAII

Vodka, Rum, Blue Curacao, Pineapple Juice

MARGARITA

House Tequila, TripleSec, Fresh Lime, Peychaud Bitters

TROPICAL DAIQUIRIS

House Rum, Fresh Lime Juice, and choice of: Strawberry, Mango, Guava, Lilikoi & Banana

LAVA FLOW

Vodka, Rum, Pineapple Juice with a Strawberry Swirl

Main Pool & Bar Beverages

For parties of five (5) or more a 20% service charge will be added to the check.
For parties of five (5) or more that would like to split their bill a 20% service charge will be added to each of the checks

Cocktails

All cocktails are $15 , per 12oz.
OKOLE MALUNA
Grey Goose Vodka, Koloa Rum, Fy Gin, Calamansi Sour, Passionfruit Orange Guava
CAFE COLADA
Koloa Coffee Rum, Cruzan Rum, Fresh Pineapple, Pina Colada
SIPPIN' ON GIN & JUICE
Beefeater Gin, Lemonchello, Mint, Lime Juice, Sparkling Wine
ANOTHA ONE
Kula Rum, Mint, Ohia Honey, Calamansi Sour, Guava, Sparkling Soda
HIGH TIDE
Koloa White Rum, Captain Morgan Spiced Rum, Blue Curacao, Pineapple Juice, Lemon Sour, Coconut Water
OOH BAE…
Ko'olau Old Pali Road Hawaiian Whiskey, Pina Colada, Big Island Ube Syrup
OHUA COOLER
Pau Vodka, Koloa Coconut Rum, Pineapple, Lychee Liqueur, Vanilla & Passionfruit
GOLDEN HOUR
Kula White & Dark Rum, Fresh Lime Juice, Macadamia Nut Orgeat, Grand Marnier
SWEETEST LIFE
Grey Goose Essences, Botanika Angelica Elderflower, Lychee, Sparkling Wine
GRACE & GRIT
Cuervo Tradicional Plata Tequila, Cointreau, Fresh Papaya, Mango, Citrus Sour, 'Alaea Red Sea Salt

Classics

All classic beverages are $14, per 14 oz.
QUEEN'S MAI TAI
House Gold and Dark Rum, Lemon Juice, Simple Syrup, Orgeat Syrup
1957 BLUE HAWAII
Smirnoff Vodka, Mahina Silver Rum, Blue Curacao, Pineapple Juice
PINA COLADA
House Silver Rum, Coconut Cream, Pineapple. *Make it a Lava Flow and add a strawberry swirl
APEROL SPRITZ
Aperol, Mionetto Prosecco, Soda Water
…ON THE BEACH
Pau Vodka, Peach Schnapps, Orange & Cranberry Juice
HARRY NILSSON
Koloa Coconut Rum, Fresh Lime, Peychaurd Bitters
MARGARITA
House Tequila, Triple Sec, Fresh Lime, Simple Syrup.*Make it spicy with Tanteo Jalapeno Tequila
TROPICAL DAIQUIRIS
House Silver Rum, Fresh Lime Juice, and Choice of Strawberry, Mango, Guava, Passionfruit or Banana Puree
SMOOTHIES
Strawberry-Banana, Mango, Chocolate-Banana, Flavor Of The Month
HULA FIZZ
Fever Tree Ginger Beer, Choice of: Mango, Lilikoi, Strawberry Or Guava

Wine

6 oz / 9 oz
MIONETTO PRESTIGE PROSECCO
Italy
DR. LOOSEN RIESLING
Germany
MICHAEL DAVID SAUVIGNON BLANC
California
FREEMARK ABBEY SAUVIGNON BLANC
California
PEBBLE LANE CHARDONNAY
California
CAMBRIA KATHERINE'S VINEYARD CHARD
California
THE BEACH BY WHISPERING ANGEL
France
LOUIS JADOT BOURGOGNE PINOT NOIR
France
DECOY PINOT NOIR
California
MEIOMI PINOT NOIR
California
BONTERRA MERLOT
California
TROUBLEMAKER RED BLEND
California
JUGGERNAUGHT HILLSIDE CAB. SAUVIGNON
California

Beer

On Hawaiian Islands

MAUI BREWING BIKINI BLONDE
MAUI BREWING BIG SWELL IPA

Off Hawaiian Islands

MODELO ESPECIAL
SIERRA NEVADA HAZY IPA
HEINEKEN
BUDWEISER ALUMINUM
MILLER LITE
TRULY SELTZER
HEINEKEN ZERO (non-alcoholic)

Keiki Menu

Served daily, 11:00 am - 10:00 pm and available for children ages 12 years and younger. 
All Keiki items are served with choice of: Garden Salad, Crinkle-Cut fries, Fresh Fruit or White Rice. 
GF - Gluten Free, NF - Nut Free, V - Vegan, VG - Vegetarian, DF - Dairy Free.

Food

QB KEIKI BURGER
4oz Patty with Lettuce, Tomato
BREADED CHICKEN TENDERS
Choice of 1 Sauce: Ranch, Mango BBQ or Teryiaki
TERIYAKI NATHAN'S ALL BEEF HOT DOG
GRILLED CHEESE
Japanese White Bread, Crispy Crinkle Cut Fries & Ketchup. Add: Ham +3, Bacon + 3, Tomato +3
MAC & CHEESE
Bechamel, Sharp Cheddar, Mozzarella & American Cheese
BASKET OF CRISPY CRINKLE CUT FRIES OR ONION RINGS

Desserts

UNCLE BARRY'S CHOCOLATE CHIP COOKIES
Add: Single Scoop of Ice Cream + 4
HAAGEN-DAZS ICE CREAM | GF
Vanilla, Chocolate
HAAGEN-DAZS SORBET | GF
Mango, Raspberry

Hawaiian BBQ Buffet

Paina Terrace | Tuesdays & Thursdays | 5:00 pm-10:00 pm. 
Adults (12 & Up): $44.95 + Tax | Youth (4 - 11): $21.95 + Tax | 3 & Under Free with Paid Adult. 
Walk-ins Welcome! Kama'aina and Military discounts are available. Discounts for groups of 10 or more, email hnlmc-restaurantmanagers@marriott.com to make a reservation.

Salads

Up Country Salad
Black Beans, Charred Kahuku Corn, Cherry Tomatoes, Red Onion, Bell Peppers, Avocado, Cilantro, Smoked Lime, Vinaigrette
Mac & Potato Salad
Fruit Salad

BBQ

Blackened Island Style Fish
Wilted Greens, Lemon Butter Sauce
Teriyaki Chicken
Sake Soy Glazed Chicken
Kiawe Smoked Brisket
Jack Daniels BBQ Glazed

Sides

Vegetarian Dirty Rice
Baked Beans with Candied Bacon
Grilled Corn
Citrus Cole Slaw
Corn Bread with Lehua Honey Butter

Sweet Endings

Coconut Cake
Guava Cake
Chef Barry's Mango Cobbler